Mushroom Bourguignon

Name: Mushroom Bourguignon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 1-2 tbsp 1-2 tbsp olive oil; 160 g 5.6 oz shallotdiced; 2-3 tsp 2-3 tsp thyme (dried); 2 slice 2 slice sourdough bread(optional); 150 ml 5.1 fl oz red wine; 2-3 tbsp 2-3 tbsp balsamic vinegaror to taste; 400-500 ml 13.5-16.9 fl oz passata; 1 tsp 1 tsp paprika; 200 g 7.1 oz mixed mushroomtorn (or roughly chopped); 160 g 5.6 oz leekcut into 1cm thick rounds; 20 g 0.7 oz parsleychopped; 1 1 bay leaf; 2-3 2-3 garlic clovesdiced

Instructions

Prep:10minCook:40min

This veggie version of a French classic dish, Bourguignon, is super easy to make and batch cook. The indulgent flavours work beautifully with the mushrooms.

Updated at: Thu, 21 Nov 2024 21:03:39 GMT