French onion beef and noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the Oil: In a large pot, heat olive oil over medium-high heat.

Step 2

Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.

Step 3

Simmer with Soup and Broth: Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.

Step 4

Cook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.

Step 5

Add Dairy: Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.

Step 6

Serve: Sprinkle with French fried onions before serving.

Step 7

Enjoy this flavorful dish as a comforting main course.

Step 8

Pair with a crisp green salad or steamed vegetables for a balanced meal.