
By imperialsugar.com
Lemon Curd Galette
Instructions
Prep:1h 30minCook:45min
This beautifully delicious Lemon Curd Galette is well worth the effort. Lemon curd, fresh berries, and candied lemon peels top a flaky crust for a dessert sure to impress. No soggy bottom crust galettes here. Chef Eddy shows you how to successfully blind bake a galette for superb results.
Updated at: Fri, 07 Mar 2025 08:55:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories539.4 kcal (27%)
Total Fat28.3 g (40%)
Carbs69.5 g (27%)
Sugars46.6 g (52%)
Protein5.4 g (11%)
Sodium191 mg (10%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ¾ cupsall-purpose flour

11 tablespoonsunsalted butter
very cold

½ teaspoonsalt

3 tablespoonswater
very cold

2eggs
large

1egg white
large

1 cupextra fine granulated sugar

1 cuplemon juice
fresh is always best

1 stickunsalted butter

½ cupextra fine granulated sugar

½ cupwater

¼ cupcorn syrup
or additional sugar

2lemons
large

1 pintblackberries
or raspberries, optional
Instructions
View on imperialsugar.com
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