Lemon Curd Galette

Name: Lemon Curd Galette
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Cuisine: European, Mediterranean, French
Ingredients: 1 3/4 cups all-purpose flour*; 11 tablespoons unsalted butter, very cold; 1/2 teaspoon salt; 3 tablespoons water, very cold; 2 large eggs; 1 large egg white; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 1 cup lemon juice (fresh is always best); 1 stick (8 tablespoons) unsalted butter; 1/2 cup Imperial Sugar Extra Fine Granulated Sugar; 1/2 cup water; 1/4 cup corn syrup (or additional sugar); 2 large lemons; 1-pint blackberries or raspberries (optional)

Instructions

Prep:1h 30minCook:45min

This beautifully delicious Lemon Curd Galette is well worth the effort. Lemon curd, fresh berries, and candied lemon peels top a flaky crust for a dessert sure to impress. No soggy bottom crust galettes here. Chef Eddy shows you how to successfully blind bake a galette for superb results.

Updated at: Sat, 23 Nov 2024 04:50:17 GMT