Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories370 kcal (18%)
Total Fat22.5 g (32%)
Carbs15.8 g (6%)
Sugars5.5 g (6%)
Protein24.9 g (50%)
Sodium367.5 mg (18%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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