Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories367.7 kcal (18%)
Total Fat22.4 g (32%)
Carbs15.4 g (6%)
Sugars5.4 g (6%)
Protein24.8 g (50%)
Sodium378.9 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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