Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories725 kcal (36%)
Total Fat47.4 g (68%)
Carbs15.4 g (6%)
Sugars5.4 g (6%)
Protein55.7 g (111%)
Sodium495.1 mg (25%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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