Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories728.5 kcal (36%)
Total Fat47.4 g (68%)
Carbs16.2 g (6%)
Sugars6 g (7%)
Protein55.9 g (112%)
Sodium490.6 mg (25%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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