Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories1397.1 kcal (70%)
Total Fat78.2 g (112%)
Carbs59.9 g (23%)
Sugars15.5 g (17%)
Protein109.7 g (219%)
Sodium4584.8 mg (229%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질합니다
Step 2
설탕과 다진마늘을 넣고 끓입니다
Step 3
간장, 고춧가루를 넣고 끓입니다
Step 4
야채들을 넣고 푹 끓입니다
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