Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories966.2 kcal (48%)
Total Fat51.3 g (73%)
Carbs52.3 g (20%)
Sugars13.4 g (15%)
Protein75.4 g (151%)
Sodium4636.6 mg (232%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질합니다
Step 2
설탕과 다진마늘을 넣고 끓입니다
Step 3
간장, 고춧가루를 넣고 끓입니다
Step 4
야채들을 넣고 푹 끓입니다
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