By weber.com
Marinated Kangaroo Fillet with Roasted Beetroot Salad
Instructions
Prep:15minCook:3h
Marinating the kangaroo fillets provides extra flavour, but also helps to tenderise the meat. Kangaroo is best enjoyed medium rare.
Updated at: Mon, 02 Aug 2021 03:12:36 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories517.7 kcal (26%)
Total Fat29.6 g (42%)
Carbs17.2 g (7%)
Sugars6.3 g (7%)
Protein44.4 g (89%)
Sodium622.7 mg (31%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 300gkangaroo loin fillets
6beetroots
small, stems and roots removed
1sweet potato
peeled, 2cm cubes
60 gramsrocket
100 gramsfeta
olive oil
sea salt
freshly ground black pepper
2 tablespoonsolive oil
lemon juiced
2cloves garlic
crushed
1 teaspoondried thyme
2 tablespoonsolive oil
2 tablespoonsred wine vinegar
1 teaspoonwholegrain mustard
1 teaspooncaster sugar
Instructions
View on weber.com
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