Mexican Salad

Name: Mexican Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 large head Romaine Lettuce (rinsed, chopped, and dried); 1 cup cherry tomatoes (halved); 1 avocado (diced); 1 English cucumber (sliced); 1 small red onion (thinly sliced); 1 15.25 oz can red beans (drained and rinsed); 1 15.25 oz can sweet corn (drained); 1 red bell pepper (chopped); 1/2 cup black olives (cut in half); 1/3 cup fresh cilantro (chopped); 1 cup crumbled cotija cheese (or feta cheese); 1/3 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon honey; Juice of 1 lime; Zest of 1 lime; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/2 teaspoon sea salt; 1/8 teaspoon black pepper freshly ground

Instructions

Prep:15min

This Mexican Salad is always a favorite on my summer menu with its fresh mix of avocado, tomatoes, and cilantro. The honey lime dressing adds just the right balance of sweetness and tang. I love the simplicity of Mexican cuisine, where fresh ingredients and vibrant spices come together to elevate even the simplest recipes.

Updated at: Sat, 20 Sep 2025 00:01:53 GMT