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Simple Pork Jiaozi Recipe
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keepupcooking.com
By keepupcooking.com

Simple Pork Jiaozi Recipe

Instructions
Prep:30minCook:1h
Let me share with you a simple yet delicious pork jiaozi recipe, how to shape jiaozi at home, as well as how to make jiaozi dipping sauce.
Updated at: Tue, 12 Nov 2024 16:08:10 GMT

Nutrition balance score

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Ingredients

4 servings

250g (8.8 oz) ground pork
250gground pork
100g (3.5 oz) shrimp
100gshrimp
100g (3.5 oz) Chinese cabbage
100gChinese cabbage
1/2 cup chopped spring onions
½ cupspring onions
chopped
1/2 tsp salt
½ tspsalt
1/2 tbsp minced shallot
½ Tbspshallot
minced
1/2 tsp minced ginger
½ tspminced ginger
1/2 tsp sugar
½ tspsugar
1/2 tsp ground pepper
½ tspground pepper
1 tsp cooking oil
1 tspcooking oil
1 tsp tapioca starch/wheat starch
1 tsptapioca starch
25jiaozi skins
store-bought
6 tbsp soy sauce
6 Tbspsoy sauce
1 tbsp chili sauce
1 Tbspchili sauce
3 tbsp sugar
3 Tbspsugar

Instructions

View on keepupcooking.com
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