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Stuart Gilchrist
By Stuart Gilchrist

Creamy chicken makhani with cucumber salad

8 steps
Prep:5minCook:40min
Updated at: Mon, 02 Jun 2025 11:50:39 GMT

Nutrition balance score

Great
Glycemic Index
62
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories544.4 kcal (27%)
Total Fat11.3 g (16%)
Carbs71.1 g (27%)
Sugars7.1 g (8%)
Protein38.9 g (78%)
Sodium774 mg (39%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven add cashew nuts to bowl and cover with boiled water. Chop chicken breast strips
Preheat oven add cashew nuts to bowl and cover with boiled water. Chop chicken breast strips
Step 2
Boil rice and reduce to low heat, covered
Boil rice and reduce to low heat, covered
Step 3
Add chicken to bowl and create marinade. Transfer to baking paper and put into oven
Add chicken to bowl and create marinade. Transfer to baking paper and put into oven
Step 4
Dice red onion, chop ginger and garlic, dice cucumber
Dice red onion, chop ginger and garlic, dice cucumber
Step 5
Heat pan, aff onion and salt. Add ginger and garlic with tomato paste
Heat pan, aff onion and salt. Add ginger and garlic with tomato paste
Step 6
Add the cashews to food processor. Add cashew paste chicken stock mix and chicken
Add the cashews to food processor. Add cashew paste chicken stock mix and chicken
Step 7
Add cucumber and onion to a bowl with salt and pepper
Add cucumber and onion to a bowl with salt and pepper
Step 8
Serve
Serve

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