Carrot Zucchini Muffins

Name: Carrot Zucchini Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose or whole-wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup pure maple syrup; 1/3 cup unsweetened applesauce; 1/3 cup coconut oil, (melted and slightly cooled); 2 large eggs (at room temperature); 1 1/2 teaspoons pure vanilla extract; 1 cup shredded zucchini, (squeeze out excess liquid in paper towel*); 1 cup shredded carrots; 1/2 cup flaked coconut; 1/3 cup raisins or dried cranberries; 2 tablespoons turbinado sugar, (for sprinkling on muffins)

Instructions

Prep:10minCook:20min

Zucchini Carrot Muffins- moist, naturally sweetened muffins packed with zucchini, carrots, warm spices, coconut, and raisins. The muffins are perfect for breakfast or snack time and they are freezer-friendly too!

Updated at: Fri, 22 Nov 2024 03:31:09 GMT