Zucchini Lasagna (Keto)

Name: Zucchini Lasagna (Keto)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 2 1/2-3 lbs zucchini (3-4 large, 9-inch long- see notes) 16-18 slices, cut to 1/3 inch thick; olive oil, or spray olive oil; salt and pepper; 2 teaspoons olive oil; 1 onion; 4-6 garlic cloves; 1/4 teaspoon fennel seeds (optional); 1 1/2 lbs ground lamb, beef, turkey, or use a vegan substitute like Beyond meat, beyond beef crumbles, soy crumbles; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried oregano (or 1 tablespoon fresh); 3 cups marinara sauce (divided); pinch chili flakes (optional); 8 basil leaves, torn; 15-16 ounces whole milk ricotta; 1 egg; 1/8 teaspoon nutmeg

Instructions

Prep:1hCook:30min

A savory recipe for Zucchini Lasagna made without noodles for a low-carb, keto version of one of our favorite meals! Use ground lamb, beef, or try a plant-based "meat"!

Updated at: Wed, 27 Nov 2024 00:07:58 GMT