Low-FODMAP Pad Thai Perfection Recipe; Gluten-free, Vegetarian

I added carrots and zucchini so I could have some veggies in my meal. It feels like a treat but it's overall healthy! Pretty good

Simple & tasty. Although I would classify it more as a satay sauce than a pad thai sauce. Added carrot and capsicum for a bit more veg and colour.

Delicious! Sauce was great and it’s pretty easy to make. We made a few tweaks: julienned carrots and red pepper for more veggies and we used shrimp instead of tofu.