Thai pork & peanut curry

I used leftover roast pork and shallots, spinach and bean sprouts instead of the veggies listed. It was delicious

Not as spicy as I thought. Switch out baby corn for corn.

I used pork shoulder so cooked it low and longer. Added more vegetables including onions, peppers, aubergine and book choi at the end. Really tasty.

Really delicious as is…a touch too spicy for 2 of our 3 children so tried halving the curry paste amount. Still a nice amount of spice but this time they were licking their plates clean! Would keep the paste amount the same for just my husband and I/other adults. Would be easy to double and chuck in whatever veg needs eating up instead of pork to keep the cost down.