
By Delicious AU
Yotam Ottolenghi's potato and celeriac gratin with caper brown butter
This creamy, cheesy potato and celeriac gratin is the type of dish that comfort food dreams are made of.
Updated at: Wed, 12 Mar 2025 12:10:03 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories644.3 kcal (32%)
Total Fat35.9 g (51%)
Carbs55.9 g (22%)
Sugars10.6 g (12%)
Protein21.2 g (42%)
Sodium875.5 mg (44%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

80gunsalted butter

1 ½ Tbsextra virgin olive oil
plus more for greasing

360gonions
medium, peeled, halved and sliced into thin half-moons

5garlic cloves
crushed

1 ½ Tbsthyme leaves
plus 3 sprigs

1 ¼ Tbswhite miso

180mldry white wine

800gceleriac
large, peeled and cut into 1cm-thick batons

680gyellow-fleshed potatoes
peeled and cut into 1 cm - thick batons

3 tspplain flour

300mlchicken stock
or vegetable stock

150ggruyere
roughly grated

2 Tbsbaby capers
drained and patted dry

2lemons

¼ cupfresh chives
finely chopped
Instructions
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Notes
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