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By Alynna

Syn Free Cheesy Leek and Potato Bake

Name: Syn Free Cheesy Leek and Potato Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 2 large Leeks, trimmed sliced and washed; 700g (24.5oz) of potatoes, sliced thinly; 120ml (1/2 cup) of chicken or vegetable stock; 2 cloves of garlic, crushed; 60g (2oz) of parmesan cheese, grated (2x HEa); 50g (1.7oz) of mozzarella cheese, grated (HEa); cooking oil spray; Salt and Black Pepper; fresh chopped parsley

8 steps

Prep:15minCook:55min

Delicious Cheesy Leek and Potato Bake - easy to make and perfect as a side dish or even main course.

Updated at: Thu, 17 Aug 2023 11:35:47 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories341.1 kcal (17%)

Total Fat11.3 g (16%)

Carbs43.9 g (17%)

Sugars4.2 g (5%)

Protein16.8 g (34%)

Sodium686.9 mg (34%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2Leeks

large, trimmed sliced and washed

700gpotatoes

sliced thinly

120mlchicken stock

or vegetable

2cloves garlic

crushed

60gparmesan cheese

grated, 2x HEa

50gmozzarella cheese

Instructions

Step 1

Preheat oven to 200c of 400f (gas mark 6)

Step 2

Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper

Step 3

Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.

Step 4

Add the other half of the leeks, then a final layer of potatoes.

Step 5

Pour over the chicken or vegetable stock

Step 6

Top with the mozzarella cheese and other 30g of parmesan cheese and bake in the oven until the top is golden and the potatoes are cooked through. (Approx 40-45 mins)

Step 7

Sprinkle with fresh chopped parsley and black pepper

Step 8

Serve and enjoy!!

View on slimmingeats.com

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