Syn Free Cheesy Leek and Potato Bake

Delicious Cheesy Leek and Potato Bake - easy to make and perfect as a side dish or even main course.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200c of 400f (gas mark 6)

Step 2

Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper

Step 3

Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.

Step 4

Add the other half of the leeks, then a final layer of potatoes.

Step 5

Pour over the chicken or vegetable stock

Step 6

Top with the mozzarella cheese and other 30g of parmesan cheese and bake in the oven until the top is golden and the potatoes are cooked through. (Approx 40-45 mins)

Step 7

Sprinkle with fresh chopped parsley and black pepper

Step 8

Serve and enjoy!!

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