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Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
23
High
Nutrition per serving
Calories353.7 kcal (18%)
Total Fat1.2 g (2%)
Carbs78.5 g (30%)
Sugars5.9 g (7%)
Protein9.9 g (20%)
Sodium857.8 mg (43%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on forksoverknives.com
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Notes
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