Quick and Easy Herby Beans

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Finely chop shallots and garlic then fry off in a pan for 5 minutes

Step 2

Add in thyme and rosemary

Step 3

Once shallots are golden add the two tins of beans and the veg stock

Step 4

simmer for 10-15 minutes (until the stock has reduced to a nice consistency)

Step 5

stir in kale and spinach and allow it to wilt

Step 6

add coriander and mix well before serving