Jjolmyeon (Korean Spicy Chewy Noodles)

Name: Jjolmyeon (Korean Spicy Chewy Noodles)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 70 g Cabbage ((2.5 ounces), only use the white soft part, rinsed and thinly sliced); 70 g Lebanese cucumber ((2.5 ounces), rinsed, seed removed and julienned); 20 g Carrots ((0.7 ounces), rinsed, skin peeled and julienned); 100 g Soybean sprouts ((3.5 ounces), rinsed and bad beans removed); 400 g Jjolmyeon ((0.9 pounds), Korean chewy noodles); 2 tsp toasted sesame seeds; 1 hard boiled egg (, peel the shell and cut into half); 4 Tbsp Gochujang ((Korean chili paste)); 2 Tbsp Rice vinegar; 2 Tbsp Lemon juice (– squeezed out from lemon); 2 Tbsp Raw sugar; 2 Tbsp Honey; 1/2 tsp Minced garlic