Peanut Gochujang Noodles

Updated at: Mon, 22 Jul 2024 01:25:26 GMT

Step 1

Bring a pot of water to a boil.

Step 2

Cook the udon noodles according to the package instructions.

Step 3

Reserve 1/2 cup of the noodle water, then drain the noodles.

Step 4

In a bowl, combine the peanut butter, gochujang, soy sauce, honey, mayo, rice vinegar, minced garlic, and sesame oil.

Step 5

Mix well until the ingredients are fully combined.

Step 6

Add the reserved 1/4 cup of noodle water to the sauce mixture and stir until smooth.

Step 7

Toss the cooked noodles in the sauce until they are evenly coated.

Step 8

Add more noodle water if needed.

Step 9

Put the noodles on a plate and, if you like, add toppings like chopped scallions, sesame seeds, or crushed peanuts.

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