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By Miso Jen Kitchen
Peanut Gochujang Noodles
9 steps
Prep:5minCook:5min
Updated at: Mon, 22 Jul 2024 01:25:26 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories538.5 kcal (27%)
Total Fat13 g (19%)
Carbs84.8 g (33%)
Sugars3.2 g (4%)
Protein17.4 g (35%)
Sodium204 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ozudon noodles
3 Tbsppeanut butter
1 Tbspgochujang
½ Tbspsoy sauce
½ tsphoney
1 Tbspmayo
½ tsprice vinegar
2garlic cloves
minced
1 tspsesame oil
¼ cupnoodle water
Garnish
Instructions
Step 1
Bring a pot of water to a boil.
Step 2
Cook the udon noodles according to the package instructions.
Step 3
Reserve 1/2 cup of the noodle water, then drain the noodles.
Step 4
In a bowl, combine the peanut butter, gochujang, soy sauce, honey, mayo, rice vinegar, minced garlic, and sesame oil.
peanut butter3 Tbsp
gochujang1 Tbsp
soy sauce½ Tbsp
honey½ tsp
mayo1 Tbsp
rice vinegar½ tsp
garlic cloves2 
sesame oil1 tspStep 5
Mix well until the ingredients are fully combined.
Step 6
Add the reserved 1/4 cup of noodle water to the sauce mixture and stir until smooth.
noodle water¼ cupStep 7
Toss the cooked noodles in the sauce until they are evenly coated.
udon noodles16 ozStep 8
Add more noodle water if needed.
Step 9
Put the noodles on a plate and, if you like, add toppings like chopped scallions, sesame seeds, or crushed peanuts.
Notes
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