No Rice Cakes? No Problem! Try This Ramyun TTEOKBOKKI Recipe!🔥😋

Name: No Rice Cakes? No Problem! Try This Ramyun TTEOKBOKKI Recipe!🔥😋
Cook time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1 pack of instant ramyun; A bit of carrot; 2 stalks of green onion; 1–2 sheets of fish cake; 1 boiled egg (optional)

5 steps

Cook:5min

No Rice Cakes? No Problem! Try This Ramyun TTEOKBOKKI Recipe!🍜🔥😋 Are you a tteokbokki lover? Craving that chewy, spicy goodness but don’t have rice cakes at home? Don’t worry — you can still whip up a super satisfying ramyun rabokki with just a pack of instant noodles! It’s quick, easy, and packed with mouth-watering flavor.

Updated at: Sat, 26 Apr 2025 13:48:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories641.6 kcal (32%)

Total Fat25.6 g (37%)

Carbs83.6 g (32%)

Sugars10 g (11%)

Protein17 g (34%)

Sodium1901.9 mg (95%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 packinstant ramyun noodles

carrot

2 stalksgreen onion

1 sheetsfish cake

1egg

boiled, optional

Instructions

Step 1

Step 1: In a pan, add 2 cups of water and all the sauce ingredients: 1T gochujang, 1T sugar, 1T ketchup, 1t garlic, vegetable flakes, and soup powder.

Step 2

Step 2: Add the onion, carrot, and fish cake. Bring to a boil.

Step 3

Step 3: Once boiling, add the noodles. Cook for 3 minutes.

Step 4

Step 4: Add chopped green onions (and a boiled egg if using). Simmer for 30 more seconds.

Step 5

Step 5: Turn off the heat and serve! It’s simple, comforting, and you won’t even miss the rice cakes. Perfect for a quick meal!