20-Minute Kimchi Udon

A simple and warm noodle dish that's perfect for the colder weather!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by adding 500ml of water into your pot and adding 80g of chopped kimchi. Leave it to boil.

Step 2

While it's boiling, get a handful of fishcakes and slice them into bite-sized pieces.

Step 3

Chop your green onions and fresh chili as well.

Step 4

When it's boiling, add fishcakes, 2 Tbsp of soy sauce, 1 Tbsp Korean chili flakes, 1/2 Tbsp sugar, 1/2 Tbsp of minced garlice and a pinch of salt.

Step 5

If needed. season with salt or add 1/2 Tbsp of chicken stock to add more flavour.

Step 6

Let it boil for another 1-2 minutes.

Step 7

Add in your udon noodles. Gently stir and cook for 2-3 minutes.

Step 8

Top off with green onions and fresh chili and serve!