Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
99
High
Nutrition per serving
Calories877.1 kcal (44%)
Total Fat8.3 g (12%)
Carbs160.8 g (62%)
Sugars8.4 g (9%)
Protein35.6 g (71%)
Sodium2543.7 mg (127%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Begin by adding 500ml of water into your pot and adding 80g of chopped kimchi. Leave it to boil.
water500ml
kimchi80gStep 2
While it's boiling, get a handful of fishcakes and slice them into bite-sized pieces.
fish cakesStep 3
Chop your green onions and fresh chili as well.
green onions0.5 stalk
fresh chili1 Step 4
When it's boiling, add fishcakes, 2 Tbsp of soy sauce, 1 Tbsp Korean chili flakes, 1/2 Tbsp sugar, 1/2 Tbsp of minced garlice and a pinch of salt.
fish cakes
soy sauce2 Tbsp
Korean chili flakes1 Tbsp
sugar½ Tbsp
salt
minced garlic½ TbspStep 5
If needed. season with salt or add 1/2 Tbsp of chicken stock to add more flavour.
chicken stock powder0.5 TbspStep 6
Let it boil for another 1-2 minutes.
Step 7
Add in your udon noodles. Gently stir and cook for 2-3 minutes.
udon noodles1 packetStep 8
Top off with green onions and fresh chili and serve!
green onions0.5 stalkfresh chili1 Notes
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