Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1½ cups hot whole milk; 1 cup old fashioned rolled oats; 1 1/3 cups all-purpose flour (spooned and leveled); 1 tsp cinnamon; 1 tsp baking soda; ½ tsp coarse salt; ½ cup unsalted butter (at room temperature); 1 cup brown sugar; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla; ½ cup unsalted butter; 1 tbsp whole milk; 1 cup unsweetened coconut flakes; ½ cup finely chopped pecans; ¼ cup granulated sugar ((optional))

Instructions

Prep:15minCook:40min

This old-fashioned Oatmeal Cake is a perfect dessert for any time of year. Moist and delicious, topped with coconut and a pecan streusel!Step-by-step photos can be seen below the recipe card.

Updated at: Fri, 29 Aug 2025 02:27:45 GMT