Easy Gluten-Free Lasagna

Name: Easy Gluten-Free Lasagna
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 1 16oz bag of shredded mozzarella cheese (low-moisture); 8 oz ricotta cheese; 8 oz cottage cheese (small curd); 1/2 cup grated parmesan cheese; 2 eggs; 1 teaspoon dried parsley; 1/2 teaspoon pepper; 1 lb ground beef; 1/2 white onion (finely diced); 29 oz can Hunt's Tomato Sauce (or another canned tomato sauce); 24-28 oz bottle jarred tomato basil pasta sauce (I like the Tomato Basil sauce from Trader Joe's best); 10 oz Gluten-Free Oven Ready Lasagna Noodles (I use Barilla)

Instructions

Prep:45minCook:1h

An EASY recipe for gluten-free lasagna using barilla gluten free lasagna noodles! This recipe has a few shortcut ingredients that give it a ton of flavor. It's a family favorite nobody will guess is gluten-free!Be sure to watch the recipe video to see how to make it!

Updated at: Fri, 02 Jan 2026 06:56:54 GMT