Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories933.4 kcal (47%)
Total Fat65.9 g (94%)
Carbs35.9 g (14%)
Sugars6.4 g (7%)
Protein48.6 g (97%)
Sodium1197.7 mg (60%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
**Instructions:**
Step 2
1. **Cook beef:** Brown ground beef in a skillet. Drain and set aside.
Step 3
2. **Mix base:** In a bowl, combine soup, sour cream, ranch seasoning, milk, and cheddar cheese. Stir in cooked pasta and ground beef.
Step 4
3. **Assemble bake:** Spread mixture into a greased baking dish. Top with mozzarella cheese.
Step 5
4. **Bake:** Bake at 375°F (190°C) for 20-25 minutes until cheese is melted and bubbly.
Step 6
5. **Serve:** Serve warm and enjoy.
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