Tarte aux Fruits (Fruit Tart)

Name: Tarte aux Fruits (Fruit Tart)
Cuisine: European, Mediterranean, French
Ingredients: 128 grams all purpose flour (1 cup); 65 grams confectioner’s sugar (1/2 cup); 25 grams almond flour (1/4 cup); 1/8 teaspoon fine sea salt; 60 grams unsalted butter (4 tablespoons), cold and cubed; 25 grams beaten whole egg (about 1/2 of a large egg); 300 milliliters whole milk (2 1/4 cups); 150 grams egg yolk (about 7 large yolks); 50 grams granulated sugar (1/2 cup); 20 grams all purpose flour (2 tablespoons); 18 grams cornflour/cornstarch (2 tablespoons); 1 teaspoon vanilla bean paste; Decoration: (see notes on quantities, below); 450 grams fresh blueberries, washed and dried (16 ounces); 300 grams fresh strawberries, washed, dried, and sliced (10 1/2 ounces); 170 grams fresh raspberries, washed and dried (6 ounces); 40 grams apricot preserves (2 tablespoons)