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By pollypocketsy
Easy Sandwich Bread
6 steps
Prep:2minCook:35min
We all have that one person who eats up all the bread in the house so here is a super simple bread recipe so you never have to go without sandwiches or toast again :))
Updated at: Thu, 18 Jan 2024 18:31:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
47
High
Nutrition per serving
Calories430.2 kcal (22%)
Total Fat13.1 g (19%)
Carbs65.2 g (25%)
Sugars4.6 g (5%)
Protein12.1 g (24%)
Sodium796.6 mg (40%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat all the milk in a saucepan until just warm not hot . Take 75 ml and add it to a small bowl then sprinkle the yeast and sugar on top and set it aside for 10 minutes
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Step 2
Add the butter to the remaining milk and melt it then set aside
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Step 3
Whisk flour and salt together then add in all the wet ingredients and mix to a dough. Knead for a few minutes then cover it in a bowl with a damp tea towel for 30 minutes
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Step 4
Grease a loaf pan preferably one with a lid but don’t worry if you don’t have a lid you can use plastic wrap . Shape the dough to fit in the loaf pan and cover for 50 minutes .
Step 5
Bake at 180 c 360 f fan setting covered with the lid for 25 minutes( not with plastic wrap obviously just remove that before baking ) then butter the top and bake another 15 to 20 minutes
Step 6
Cool the bread on a wire rack then slice away and enjoy :))
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly