Easy Sandwich Bread

Name: Easy Sandwich Bread
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Cuisine: World Cuisine
Ingredients: 275 ml milk; 7 gr dry yeast; 1 tbsp sugar; 75 grams butter; 500 grams bread flour; 2 tsp salt

6 steps

Prep:2minCook:35min

We all have that one person who eats up all the bread in the house so here is a super simple bread recipe so you never have to go without sandwiches or toast again :))

Updated at: Thu, 18 Jan 2024 18:31:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories430.2 kcal (22%)

Total Fat13.1 g (19%)

Carbs65.2 g (25%)

Sugars4.6 g (5%)

Protein12.1 g (24%)

Sodium796.6 mg (40%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

275mlmilk

7 grdry yeast

1 Tbspsugar

75 gramsbutter

500 gramsbread flour

2 tspsalt

Instructions

Step 1

Heat all the milk in a saucepan until just warm not hot . Take 75 ml and add it to a small bowl then sprinkle the yeast and sugar on top and set it aside for 10 minutes

milk275ml

dry yeast7 gr

sugar1 Tbsp

Step 2

Add the butter to the remaining milk and melt it then set aside

butter75 grams

Step 3

Whisk flour and salt together then add in all the wet ingredients and mix to a dough. Knead for a few minutes then cover it in a bowl with a damp tea towel for 30 minutes

bread flour500 grams

salt2 tsp

Step 4

Grease a loaf pan preferably one with a lid but don’t worry if you don’t have a lid you can use plastic wrap . Shape the dough to fit in the loaf pan and cover for 50 minutes .

Step 5

Bake at 180 c 360 f fan setting covered with the lid for 25 minutes( not with plastic wrap obviously just remove that before baking ) then butter the top and bake another 15 to 20 minutes

Step 6

Cool the bread on a wire rack then slice away and enjoy :))