By BBC Good Food
Red velvet cupcakes
Instructions
Prep:25minCook:15min
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Updated at: Fri, 22 Nov 2024 08:41:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories337 kcal (17%)
Total Fat17.7 g (25%)
Carbs43 g (17%)
Sugars32.3 g (36%)
Protein2.8 g (6%)
Sodium164.4 mg (8%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
150gplain flour
1 Tbspcocoa powder
1 tspbicarbonate of soda
50gbutter
softened
150gcaster sugar
1egg
large, beaten
1 tspvanilla paste
100mlbuttermilk
or kefir
50mlvegetable oil
1 tspwhite wine vinegar
1 Tbspred gel food colouring
100gslightly salted butter
softened
225gicing sugar
100gfull fat cream cheese
stirred to loosen
Instructions
View on BBC Good Food
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