Creamy Bean Soup with Sausage

Name: Creamy Bean Soup with Sausage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound Italian sausage (mild or spicy, no casings); 2 tbsp olive oil; 2 garlic cloves; 1 small onion; 3 cups chicken broth; ½ cup puréed tomatoes; 3 ounces tomato paste; 3 cans (360 g/13 oz) cannellini beans (drained and rinsed); ¾ cup heavy cream; 1.5 ounces grated Parmesan; 2 tbsp chopped parsley; 8 tbsp red pesto (for serving); 1 tsp salt; 1 tsp black pepper; 1 tsp dried thyme; 1 tsp dried oregano; ½ tsp fennel seeds; ½ tsp crushed red pepper flakes (more for serving)

Instructions

Prep:5minCook:25min

An ultra-creamy bean soup with sausage, quick and easy, yet rich and flavorful. Tomatoey with Parmesan and a punchy red pesto. A knockout 30-minute meal, perfect with crusty bread for a mouthwatering result.

Updated at: Tue, 26 Nov 2024 09:03:23 GMT