
By tastesbetterfromscratch.com
Blueberry Muffins
Instructions
Prep:15minCook:25min
My favorite Blueberry Muffins recipe yields soft and moist muffins with a crumble topping that is bakery-quality. Enjoy them anytime or freeze for a quick breakfast on-the-go or snack.
Updated at: Tue, 15 Jul 2025 10:17:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories335.2 kcal (17%)
Total Fat16.2 g (23%)
Carbs44.6 g (17%)
Sugars24.4 g (27%)
Protein3.6 g (7%)
Sodium291.7 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 ¼ cupsall-purpose flour

1 cupgranulated sugar

¾ teaspoonsalt

1 teaspoonbaking soda

1 ½ teaspoonsbaking powder

⅔ cupoil
vegetable, canola oil or applesauce

1egg
large

½ cupbuttermilk

1 teaspoonvanilla extract

1 cupblueberries
fresh or frozen

3 tablespoonsgranulated sugar

3 tablespoonslight brown sugar

3 tablespoonsall-purpose flour

3 Tablespoonsbutter
cold, chopped

1 teaspoonground cinnamon
Instructions
View on tastesbetterfromscratch.com
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Notes
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