Jamaican Stewed Smoked Turkey Neck AKA "Ghetto Oxtail."

Name: Jamaican Stewed Smoked Turkey Neck AKA "Ghetto Oxtail."
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Caribbean
Ingredients: 1 lb. Smoked Turkey Neck; 2 lbs. Fresh Turkey Neck; 1 tsp Black Pepper; 2 tbsp. Mild Jerk Seasoning; 1 tbsp Pimento Seeds; 2 tbsp. Complete Seasoning; 1 tbsp Roasted Garlic Powder; 3 tsp. Salt; 2 tsps. Smoked Paprika; ¼ cup Olive Oil; 2½ cups Frozen Tri-color Sweet Peppers, thawed; 1 medium Onion, diced; ¼ cup Ketchup; 1 tbsp. Browning Sauce (optional); ½ cup BBQ Sauce; 1 tsp Dried Thyme; 3 quarts Hot Water; 1 small Scotch Bonnet Pepper, roughly cut (optional)

Instructions

Prep:15minCook:1h 20min

This dish is rooted in the heart of Jamaican cuisine. The smokiness of the turkey neck married with the vibrant warmth of the Jamaican spices while basking in the delicious rich gravy captures the essence of Jamaican tradition and comfort. Let us take your tastebuds on a soul-satisfying culinary adventure. Enjoy!

Updated at: Thu, 21 Nov 2024 15:06:49 GMT