Chicken, romano peppers, olives

Name: Chicken, romano peppers, olives
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 chicken thighs large; 3tbsp olive oil; 400g new potatoes; 6 romano peppers; 6cloves garlic juicy; 12 green olives; 6 tomatoes medium sized; 2tsp thyme dried; 1tsp lavender dried; 2tsp oregano dried; 250ml white wine (or vermouth)

Instructions

Cook:45min

A doddle of a dish, where the chicken comes out with crisp skin and sweet, golden juices. No accompaniments are necessary. Soft green leaves would be good for mopping up. When browning the chicken, it is best not to overcrowd the pan, so do the job in two batches if necessary. You will need a capacious roasting tin.

Updated at: Mon, 18 Nov 2024 03:35:54 GMT