Mediterranean Chicken Thighs

Be mindful of the amount of oil used. Most if not all the ingredients, even when drained, have a good deal of liquid which is released when cooking.

I changed a few things. It’s too warm to have the oven on for so long, so I cooked it on the stovetop just until the potatoes were done. I also added some za’atar seasoning, an orange bell pepper that needed to be used, and some peas for color. It was delicious!