Gingerbread Waffles

Name: Gingerbread Waffles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 teaspoon baking soda; 2 and 1/2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/4 cup (50g) light or dark brown sugar (I use dark); 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 3 large eggs; 1 and 2/3 cups (about 400ml) buttermilk*; 3/4 cup (90g) pecan halves; 1 and 1/2 cups (360ml) pure maple syrup

Instructions

Prep:25minCook:15min

Gingerbread waffles come together with a handful of basic ingredients, plus plenty of deep, warm gingerbread spices. They're crisp and light right out of the waffle maker, and taste fantastic with maple pecan syrup. Try them as gingerbread pancakes, too!

Updated at: Sat, 23 Nov 2024 12:08:41 GMT