Thai Peanut Chicken Recipe

Name: Thai Peanut Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: ¼ Cup Creamy Peanut Butter; 2 TBS Reduced Sodium Soy Sauce; ¼ Cup Coconut Milk (- stirred); 3 small Cloves Garlic (- minced); 1 TBS Ginger (- grated); 2 TBS Rice Wine Vinegar (- DIVIED); 1 ½ TBS Honey; ½ tsp Crushed Red Pepper Flakes; to taste Kosher Salt and Freshly Ground Pepper; 1 ½ Pound Boneless Skinless Chicken Breasts (- cut into ¾ - 1’’ cubes); 3 whole Bell Peppers (- seeded and chopped); 1 whole Yellow Onion (- peeled and chopped); 1 TBS Vegetable Oil; 1 tsp Sesame Oil (- or more to taste)

Instructions

Prep:15minCook:25min

Tired of boring and bland chicken dinners? This Thai Peanut Chicken is your one-sheet-pan ticket to juicy, tender chicken and tasty-crisp veggies in a creamy, nutty Thai-inspired peanut sauce. Quick, fuss-free, and deliciously flavorful, this recipe will have you feeling like a pro in the kitchen - no takeout menu required!

Updated at: Sat, 08 Nov 2025 00:01:49 GMT