Chicken Skewers with Thai Curry Dipping Sauce

Name: Chicken Skewers with Thai Curry Dipping Sauce
Cuisine: Asian, Thai
Ingredients: 1 1/2 lbs. boneless, skinless chicken thighs; 1 tablespoon coconut milk; 1 teaspoon curry powder; 1 teaspoon salt; 1 tablespoon light oil; 1 garlic clove, (finely minced); 1 teaspoon grated ginger; 2 1/2 teaspoons Thai red curry paste; 1/2 cup coconut milk; 1 1/2 teaspoons fish sauce; 1/2 teaspoon honey; 3/4 teaspoon tapioca starch ((cornstarch okay))

Instructions

Tender chicken skewers are always a hit, especially when you serve them up with a super tasty Thai curry dipping sauce! They skewers are a breeze to make and perfect as an appetizer or an entree.

Updated at: Thu, 21 Nov 2024 17:43:25 GMT