Boneless Leg of Lamb Recipe

Name: Boneless Leg of Lamb Recipe
Prep time: 1 h
Cook time: 2 h 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 5 pounds leg of lamb, (boneless); 3 teaspoons kosher salt (, plus more for salting the roast); 4 stems fresh thyme, (or 1 teaspoon dried thyme); 4 stems fresh rosemary, (or 1 teaspoon dried rosemary); 4 stems fresh oregano, (or 1 teaspoon dried oregano); 10 cloves garlic, (minced); 2 tablespoon dijon mustard; ½ lemon, (juiced); ¼ cup olive oil; 4 small potatoes, (quartered); 4 large yellow onions, (quartered ); 3 large carrots, (cut into thirds); ¼ cup beef broth

Instructions

Prep:1hCook:2h 30min

Our slow-cooked boneless leg of lamb recipe combines fork-tender potatoes and carrots with flavorful roast to make the perfect meal for special occasions, holidays, or "just because".

Updated at: Mon, 10 Apr 2023 00:08:46 GMT