Five Minute Garlic Parmesan Chicken Tenders

Just delicious. But I used chicken breasts and cut them up and will definitely make again. Did not add salt as the parmesan has plenty of salt. No excess liquid and also not dry.

I used half mayo half plain yogurt... Had a lot of liquid in the pan after cooking. Made a second batch with some Frank's garlic buffalo wing sauce added and liked it much better with the kick. But the kids ate it and mostly enjoyed it.

The chicken was a little dry, but everything was good.