Oven Baked Boneless Pork Chops

This is a crowd pleaser! I am going to edit the ingredients a little, halving the brown sugar and the directions, which requires no pounding of the chops.

Wasn't a big fan of the spices but was pretty good overall. Cook time and temperature was great. Very juicy.

I found I had to bake 2" thick cut boneless chops closer to 30 mins than 24. But the recipe is foolproof, the meat comes out nice and tender, with just the right amount of juice. Full disclosure, I didn't stick with the seasonings in the recipe, I improvised a bit.

We used McCormick Grill Mates Brown Sugar Bourbon seasoning on some of the chops and just salt and pepper on the others (different family members tastes) instead of the seasonings mentioned in the recipe. We followed all same directions. We also coated with oil and mustard as the recipe called for., but did not pound the chops at all. They turned out very juicy and tender!!!

definitely wasn't able to crisp it up the same way as the recipe, but very good nonetheless