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Garlic Bread

1/2

Garlic Bread

2/2

By cooking.nytimes.com

Garlic Bread

Cook:30min

Updated at: Thu, 25 Dec 2025 13:11:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

93

High

Nutrition per serving

Calories1620.6 kcal (81%)

Total Fat103.6 g (148%)

Carbs134.4 g (52%)

Sugars4.8 g (5%)

Protein42.1 g (84%)

Sodium2565.7 mg (128%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupunsalted butter

½ cupparmesan grated

¼ cupflat-leaf parsley

firmly packed chopped

¼ teaspoonkosher salt

or rustic crusty loaf

0.5 poundfresh mozzarella

thinly sliced, optional

Instructions

View on cooking.nytimes.com

↑Support creators by visiting their site 😊

Notes

20 liked

3 disliked

Delicious

Easy

Go-to

Under 30 minutes

Crispy

Dana :)· 2 years ago

Made this with a ciabatta loaf - cut in half, spread butter, then put together and baked for 400 wrapped in aluminum foil for ten minutes, then opened it up and another 10 min to get melted. I could have doubled the butter to make it sink in even more

Made this with a ciabatta loaf - cut in half, spread butter, then put together and baked for 400 wrapped in aluminum foil for ten minutes, then opened it up and another 10 min to get melted. I could have doubled the butter to make it sink in even more

Emilee King· 2 years ago

Loved this! Used minced garlic and used about 2 rounded tsps. Did not use mozzarella. Everyone loved it. Oh and I used dried parsley and did half the amount.

C Mattocks· 3 years ago

Made this for the Hamiltons and us 10-2022. Greg and Hamilton's loved it! Definitely make this one again.

Sanam Vaswani· 3 years ago

Special occasion

Under 30 minutes

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