By inspiredtaste.net
Best Apple Pie We've Ever Made
Instructions
Prep:1h 30minCook:1h 15min
We love this easy apple pie. You don’t need to pre-cook the filling. Instead, let the apples sit with sugar, salt, and spices for one hour. As they sit, the apples release some natural juices and soften, giving them a head start before baking in the pie. The pie crust we use is the same as all other pies on Inspired Taste. Our flaky pie crust recipe never fails us. You can use your favorite, but we highly recommend our recipe.
Updated at: Fri, 04 Sep 2026 00:01:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories324 kcal (16%)
Total Fat8.6 g (12%)
Carbs63.1 g (24%)
Sugars41.5 g (46%)
Protein2 g (4%)
Sodium183.1 mg (9%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1double crust pie crust
9-inch, homemade, our recipe makes 2 crusts, one for the top and one for the bottom
4.25 poundsbaking apples
½ cuplight brown sugar
or dark
½ cupgranulated sugar
¼ teaspoonfine sea salt
1 teaspoonground cinnamon
¼ teaspoonground ginger
¼ teaspoonground cardamom
¼ teaspoonground allspice
¼ teaspoonnutmeg
freshly grated
16gcornstarch
1 tablespoonbutter
1egg
large
Instructions
View on inspiredtaste.net
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