By TasteGreatFoodie
Easy Way to Thaw Puff Pastry (40 Seconds)
6 steps
Prep:1min
It is a quick and easy way to thaw your puff pastry. All you need is a paper towel, a microwave, and less than 40 seconds.
Updated at: Thu, 21 Nov 2024 10:33:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories28.2 kcal (1%)
Total Fat2 g (3%)
Carbs2.3 g (1%)
Sugars0 g (0%)
Protein0.4 g (1%)
Sodium12.8 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Remove one sheet of the frozen puff pastry pack.
Step 2
Keep it as it is, then cover with a clean and dry paper towel that will completely cover the puff pastry.
Step 3
Place the wrapped pastry sheet on a microwavable plate and set for 15 seconds.
Step 4
Unfold the puff pastry, keeping the paper towel under it. Then, run the microwave for another 15 seconds. (Refer to photos in notes below)
Step 5
The pastry should be softer and ready to work with. It will loosen up once it is on your counter. Run the microwave for 5 seconds at a time if the dough is slightly frozen. DO not over thaw or else the pastry will become too loose to work with.
Step 6
Flip the ready pastry onto a clean and floured surface, remove the wrappers and paper towel. It is ready to use!
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