Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories352.7 kcal (18%)
Total Fat18 g (26%)
Carbs37.2 g (14%)
Sugars4.9 g (5%)
Protein12.4 g (25%)
Sodium102.1 mg (5%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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