Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories344.2 kcal (17%)
Total Fat17.9 g (26%)
Carbs35.6 g (14%)
Sugars3.6 g (4%)
Protein11.8 g (24%)
Sodium98.1 mg (5%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
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