Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories290.8 kcal (15%)
Total Fat12.3 g (18%)
Carbs35.8 g (14%)
Sugars24.3 g (27%)
Protein9.7 g (19%)
Sodium1393.5 mg (70%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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