Plum upside-down cake

Name: Plum upside-down cake
Cook time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 150g unsalted butter softened, plus extra for the tin; 45g demerara sugar; 6 plums halved and stoned; 150g soft light brown sugar; 3 eggs; 75g couscous; 125g self-raising flour; 1 tsp vanilla extract; 2 tbsp whole milk; yogurt or crème fraîche to serve

Instructions

Cook:1h

Ever thought of adding couscous to a cake? The nutty grain – similar to polenta – adds a gentle bite to this vibrant plum cake. Serve with a dollop of yogurt for dessert

Updated at: Wed, 30 Apr 2025 00:15:43 GMT