Brown Butter Cinnamon Rolls with Brown Butter Cream Cheese Frosting

Name: Brown Butter Cinnamon Rolls with Brown Butter Cream Cheese Frosting
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 1/4 tsp active dry yeast; 250g whole milk, lukewarm; 4 Tbsp (50g) sugar; 565g all-purpose flour; 1 tsp salt; 2 eggs, at room temperature; 1 tsp vanilla bean paste; 125g unsalted butter, at room temperature; 500g Unsalted Butter, cold from the fridge is fine; 250g Browned Unsalted Butter, spreadable texture, at room temperature (see; notes); 375g dark brown sugar; 3 Tbsp Cinnamon; 1 Tbsp all-purpose flour; Pinch of salt; 1/2 tsp vanilla bean paste; 100g Browned Unsalted Butter, spreadable texture (see notes); 200g cream cheese, at room temperature; 250g powdered sugar, sifted; 1/2 tsp salt

Instructions

Prep:1hCook:45min

Brown Butter Cinnamon Rolls with Brown Butter Cream Cheese Frosting. Fluffy Brioche is filled with a spiced brown sugar and brown butter cinnamon filing, then rolled up and formed into perfect rolls. The rolls are then baked to perfection, and slathered in a brown butter cream cheese frosting, loaded up with specks of vanilla bean and brown butter. These are the perfect take on a cinnamon roll - the extra effort is well worth it!

Updated at: Tue, 24 Feb 2026 02:15:44 GMT