Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
59
High
Nutrition per serving
Calories608.2 kcal (30%)
Total Fat24.5 g (35%)
Carbs83.3 g (32%)
Sugars21.9 g (24%)
Protein14.6 g (29%)
Sodium424.4 mg (21%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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