Italian Sausage and Ravioli soup

Name: Italian Sausage and Ravioli soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 links of sweet Italian sausage (casings removed (you'll need 1 lb of ground Italian sausage if not using links)); 1 tbsp extra virgin olive oil; 1 cup of chopped onion; 2-3 garlic cloves (minced); 64 oz beef broth (( 2 cartons)); 1 cup red wine (never use a wine in your cooking that you wouldn't drink-make it a good one); 14.5 oz can diced tomatoes (do not drain); 8 oz can tomato sauce; 3 shredded carrots; 2 zucchini cut into small chunks; 1 bell pepper (diced); 1 tbsp sugar; 1 tsp dried basil or 4 large basil leaves (finely chopped); 1/2 tsp dried oregano; 1 tsp salt; 1 tsp fresh ground pepper; 9 oz container of Buitoni four-cheese ravioli (in the refrigerator pasta section of your grocery store); 1 cup fresh spinach leaves (stems removed); fresh grated Parmesan cheese for topping