Creamy Chicken Tortellini Soup

Name: Creamy Chicken Tortellini Soup
Cuisine: European, Italian, Mediterranean
Ingredients: Tortellini; Carrots chopped; tomatoes diced; Celery chopped; Mushrooms diced; White onion diced; Minced garlic; Chicken broth; Seasonings ( paprika,chicken bouillon, Dominican oregano,black pepper, salt,Italian seasoning,thyme, rosemary); Rotisserie chicken shredded; Spinach; Half & Half or heavy cream; Chopped parsley; Chopped basil; Shredded Parmesan cheese

4 steps

I always season and measure with the heart so I don't have exact measurements for this recipe, please season to taste 🫶🏼

Updated at: Fri, 17 Nov 2023 00:54:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories660.1 kcal (33%)

Total Fat17.8 g (25%)

Carbs77 g (30%)

Sugars15.4 g (17%)

Protein52.2 g (104%)

Sodium1823.9 mg (91%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

paprika, chicken bouillon, Dominican oregano, black pepper, salt, Italian seasoning, thyme, rosemary

rotisserie chicken shredded

shredded parmesan cheese

Instructions

Step 1

In a large pot over medium high heat, heat 1-2 tablespoons olive oil & garlic herb butter. Then you’ll add in minced garlic, diced white onion, tomatoes, carrots, celery, mushrooms (optional). Sauté for 5-7 minutes or until translucent

Step 2

Then you will add chicken broth & the following seasonings ( paprika, chicken bouillon, Dominican oregano, black pepper, salt, Italian seasoning, thyme, rosemary)

Step 3

Bring to a boil and add in your shredded rotisserie chicken & tortellini. Reduce heat to medium low and cook for about 5-7 minutes or until the noodles are soft and ready to eat. Then you’ll add the spinach (optional),half & half and fresh chopped parsley/basil. ( simmer for an additional 3-5 minutes)

Step 4

Serve hot and top w/ shredded parmesan cheese🤎