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Sous Vide Pork Chops Recipe

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By Serious Eats

Sous Vide Pork Chops Recipe

Cook:1h 30min

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

Updated at: Thu, 21 Mar 2024 20:32:43 GMT

Nutrition balance score

Good

Glycemic Index

29

Low

Glycemic Load

1

Low

Nutrition per serving

Calories396.1 kcal (20%)

Total Fat23.5 g (34%)

Carbs0.2 g (0%)

Sugars0 g (0%)

Protein43.1 g (86%)

Sodium312.9 mg (16%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4pork rib chops

bone-in, 1 1/2 inches thick each

freshly ground black pepper

4 sprigsthyme

or rosemary, optional

thinly sliced, optional

30mlvegetable oil

canola or rice bran, optional

Instructions

View on Serious Eats

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Notes

4 liked

0 disliked

Go-to

Delicious

Easy

Moist

Katy Lawler· 2 years ago

This is my favorite way to eat pork chops. The pork chops turn out so juicy and so tender it's amazing. I cook at 140° for an hour to 2 hours depending on if my pork is frozen(you can cook straight from frozen and it tastes amazing).

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