By barleyandsage.com
How to Make Your Own Sourdough Starter
Instructions
Prep:5min
All you need to make your own sourdough starter at home is some flour, water, and a lot of patience!
Updated at: Thu, 13 Feb 2025 09:13:05 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
71
High
Nutrition per serving
Calories498.2 kcal (25%)
Total Fat2.4 g (3%)
Carbs101.4 g (39%)
Sugars1.1 g (1%)
Protein16 g (32%)
Sodium2.5 mg (0%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on barleyandsage.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
